Tuesday, March 26, 2019 8:00 am – Thursday, March 28, 2019 12:30 pm
This 2 & ½ day course meets at the Food Innovation Center, 1207 NW Naito Parkway, Portland OR 97209
This 2.5-Day course is based on the curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA). This course will be taught by Lead Instructors, who have been trained by the FSPCA in how to teach the FDA-recognized curriculum.
The course includes:
Registration closes on March 17th, 2019.
Use this Eventbrite link to view complete details and register for your seat:
Thursday, March 28 at 8:00am to 12:30pm
Food Innovation Center, Classroom - 2nd Floor
1207 NW Naito Parkway, Portland, OR 97209
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