Tuesday, March 26, 2019 8:00 am – Thursday, March 28, 2019 12:30 pm

This 2 & ½ day course meets at the Food Innovation Center, 1207 NW Naito Parkway, Portland OR 97209

This 2.5-Day course is based on the curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA). This course will be taught by Lead Instructors, who have been trained by the FSPCA in how to teach the FDA-recognized curriculum.

The course includes:

• All course materials, including an FSPCA Manual.
• Interactive team exercises that enhance the learning environment.
• Registered Certificate of Training issued by AFDO. (Documents that the participant was trained under an FDA recognized curriculum. 21CFR117.180 (c) (1). Note: The $50 AFDO certificate fee is included in the course registration fee.)
• Meals: Morning and afternoon lunch and beverage breaks provided on March 26^th and 27^th; break refreshments and snacks provided on March 28^th.

Course fees:

• $625 – Single registration
• $575 – Multiple registrations (two or more from same organization, registered at same time)

Registration closes on March 17^th, 2019.

Use this Eventbrite link to view complete details and register for your seat:

https://www.eventbrite.com/e/fspca-preventive-controls-for-human-food-course-pcqi-training-tickets-56683038494