Events Calendar

PCQI Course

Tuesday, March 26, 2019 8:00 am – Thursday, March 28, 2019 12:30 pm

 

This 2 & ½ day course meets at the Food Innovation Center, 1207 NW Naito Parkway, Portland OR 97209

 

This 2.5-Day course is based on the curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA). This course will be taught by Lead Instructors, who have been trained by the FSPCA in how to teach the FDA-recognized curriculum.

 

The course includes:

  • All course materials, including an FSPCA Manual.
  • Interactive team exercises that enhance the learning environment.
  • Registered Certificate of Training issued by AFDO. (Documents that the participant was trained under an FDA recognized curriculum. 21CFR117.180 (c) (1). Note: The $50 AFDO certificate fee is included in the course registration fee.)
  • Meals: Morning and afternoon lunch and beverage breaks provided on March 26th and 27th; break refreshments and snacks provided on March 28th.

 

Course fees:

  • $625 – Single registration
  • $575 – Multiple registrations (two or more from same organization, registered at same time)

 

Registration closes on March 17th, 2019.

 

Use this Eventbrite link to view complete details and register for your seat:

https://www.eventbrite.com/e/fspca-preventive-controls-for-human-food-course-pcqi-training-tickets-56683038494

Thursday, March 28 at 8:00am to 12:30pm


Food Innovation Center, Classroom - 2nd Floor
1207 NW Naito Parkway, Portland, OR 97209

Website

https://www.eventbrite.com/e/fspca-pr...

Cost

$625-single; $575-multiple from same organization registered at same time

Organization
Food Innovation Center
Hashtag

#Food Safety; FSMA; PCQI; Food manufacturers; Food Producers; Food Entrepreneurs

Contact Name

Catherine Haye

Contact Email

Catherine.haye@oregonstate.edu

Contact Phone

503-872-6680

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