During this class, participants will learn tips and strategies to preserve meat safely. Preservation methods covered will include canning, freezing, and drying (jerky). Participants will prepare a jar of meat to be pressure canned during class - and will be able to take the jar home and the end.
Registration required: 503-588-5301 or firstname.lastname@example.org
Saturday, October 13, 2018 at 10:00am to 2:00pm
939 Oak Street SE Gehlar Wellness Kitchen, 1st floor building D, Salem Hospital, Salem, OR