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Preserving Meat class

During this class, participants will learn tips and strategies to preserve meat safely. Preservation methods covered will include canning, freezing, and drying (jerky). Participants will prepare a jar of meat to be pressure canned during class - and will be able to take the jar home and the end.

Registration required: 503-588-5301 or tonya.johnson@oregonstate.edu

Saturday, October 13 at 10:00am to 2:00pm

939 Oak Street SE Gehlar Wellness Kitchen, 1st floor building D, Salem Hospital, Salem, OR

County

Marion

Website

https://extension.oregonstate.edu/eve...

Cost

$18

Organization
OSU Extension Service
Contact Name

Tonya Johnson

Contact Email

tonya.johnson@oregonstate.edu

Contact Phone

503-373-3763

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