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Preserving Tomatoes & "The Laws of Salsa"

These hands-on classes are appropriate for beginners or preservers who wish to update their skills/knowledge. Tomatoes are the most preserved item of produce. This class covers options for preserving plain tomatoes, tomato sauces, juice and “The Laws of Salsa.” Make and compare a variety of salsas in class.

Wednesday, August 15, 2018 at 6:00pm to 9:00pm

33630 McFarland Road, Tangent, OR

County

Benton

Website

https://extension.oregonstate.edu/lin...

Cost

$18 per class or $60 for the series of 4 classes

Organization
OSU Extension Service
Contact Name

Jeanne Brandt

Contact Email

jeanne.brandt@oregonstate.edu

Contact Phone

541-967-3871

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