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Pressure Canning and Dehydrating Foods

These hands-on classes are appropriate for beginners or preservers who wish to update their skills/knowledge. This class covers the safe and simple process of pressure canning vegetables and meats, including fish. Learn to use and care for your pressure canner then review tips for high-quality and nutritious dried foods.

Wednesday, August 8, 2018 at 6:00pm to 9:00pm

33630 McFarland Road, Tangent, OR

County

Benton

Website

https://extension.oregonstate.edu/lin...

Cost

$18 per class or $60 for the series of 4 classes

Organization
OSU Extension Service
Contact Name

Jeanne Brandt

Contact Email

jeanne.brandt@oregonstate.edu

Contact Phone

541-967-3871

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