These hands-on classes are appropriate for beginners or preservers who wish to update their skills/knowledge. This class covers the safe and simple process of pressure canning vegetables and meats, including fish. Learn to use and care for your pressure canner then review tips for high-quality and nutritious dried foods.
Wednesday, August 8, 2018 at 6:00pm to 9:00pm
33630 McFarland Road, Tangent, OR