Future Farms: Technology in the Field.
Speaker: Chad Higgins, Associate Professor in the Department of Biological and Ecological Engineering at Oregon State University.
Due to the continuing popularity of Science Pub, we are implementing a ticketing/RSVP process.
Higgins explores the intersection of farming and technology. He and his students are testing the idea that RFID (radio-frequency identification) devices, which are commonly used to track inventory in retail stores, can generate a round-the-clock, area-wide picture of soil moisture. Such information could help fine tune planting and irrigation schedules. The researchers are using unmanned aerial systems (drones) to record light reflected from plant leaves and to translate data into indications of stress.
Researchers and food producers 150 years from now might look back and wonder if we really had any idea where things were headed.
“The trend has always been to increase the efficiency, increase the productivity, increase the automation, increase the control,” says Higgins, “and I wonder if the end state is complete automation."
For more info visit Science Pub Night.
Monday, October 8, 2018 at 6:00pm to 8:00pm
Old World Deli 341 SW 2nd St, Corvallis, OR 97333
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