About this Event
Oregon State University Seafood Research and Education Center, Coho Room in the Columbia Center, 2nd floor Duncan Law Bldg
300 + service charge $11.49
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This Seafood HACCP Segment 2 course #6837 will be held in the Oregon State University Seafood Research and Education Center in Astoria, OR on February 22, 2019 from 9 am to 5 pm. All participants must complete Seafood HACCP Segment 1 training from Cornell by February 15. Notifications of completion of Seafood HACCP Segment 1 training must be either emailed or handed in to Christina DeWitt prior to the start of the Segment 2 class.