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Seafood HACCP Segment 2 Training

The Oregon State University Seafood Research & Education Center in Astoria, OR will be offering Seafood HACCP Segment 2 training at the The Holiday Inn Express & Suites, Astoria, OR on November 20, 2019 from 9 am to 5 pm.  All participants must complete Seafood HACCP Segment 1 training from Cornell by November 13.  Notifications of completion of Seafood HACCP Segment 1 training must be either emailed or handed in to Christina DeWitt prior to the start of the Segment 2 class.

Wednesday, November 20 at 9:00am to 5:00pm

Holiday Inn Express & Suites 204 W. Marine Dr, Astoria, OR 97103

Event Type

Training or Class

Event Topic

Career Development, Skill Building

Audience

Industry Partner

County

Clatsop

Website

http://blogs.oregonstate.edu/haccp/

Cost

$300

Organization
Coastal Oregon Marine Experiment Station
Hashtag

#SeafoodHACCP

Contact Name

Christina DeWitt

Contact Email

christina.dewitt@oregonstate.edu

Contact Phone

503-325-4531 ext 202

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