BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Sean Sherman: The (R)evolution of Indigenous Foodways
X-WR-TIMEZONE:Pacific Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260714T132706Z
UID:tag:localist.com\,2008:EventInstance_52587794316851
DTSTART:20260426T020000Z
DTEND:20260426T030000Z
DESCRIPTION:“Control your food\, and you control your destiny.”\n\nThat
 ’s what drives Oglala Lakota Sioux chef Sean Sherman\, founder of The Si
 oux Chef\, to revitalize Indigenous food systems and celebrate the rich cu
 linary heritage of Native communities. His menus are inspired by the seaso
 ns and the land\, using only ingredients native to North America.\n\nSherm
 an’s Minneapolis restaurant\, Owamni\, opened in 2021\, showcasing Indig
 enous foods and culture with a majority Native staff. The following year\,
  Owamni won the James Beard Award for Best New Restaurant in America. In 2
 023\, Sherman was named one of Time magazine’s 100 Most Influential Peop
 le and received the Julia Child Award for culinary activism and innovation
 .\n\nJoin as he gives a talk at PRAx\, followed by a Q&A\, presented by th
 e Center for the Humanities and the College of Agricultural Sciences. Even
 t begins at 7 p.m. Doors open at 6 p.m. for happy hour.
LOCATION:Detrick Hall\, PRAx
SUMMARY:Sean Sherman: The (R)evolution of Indigenous Foodways
URL;VALUE=URI:https://events.oregonstate.edu/event/sean-sherman-the-revolut
 ion-of-indigenous-foodways
CATEGORIES:Lecture or Presentation
END:VEVENT
END:VCALENDAR