Events Calendar

Sensory Evaluation of Wine

Designed for novice and advanced wine connoisseurs alike, our Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.

EXPERIENCING WINE: SAUVIGNON BLANC 
This event is taught by Oregon State University sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry.

During the two-hour event, you will:

* Journey through winemaking regions that produce this varietal
* Gain training on identifying aromas tradition to this wine (including apple, peach, passionfruit)
* Enjoy a tasting of four different examples of this much loved white wine

What makes this wine workshop unique is that it couples science with the senses, which results in a richer tasting experience.

 

SEP. 6 | PORTLAND, OR
Oregon State Food Innovation Center
1207 NW Naito Parkway #154, 
Portland, OR 97209
Free Parking Onsite

SEP. 13 | CORVALLIS, OR
Oregon State Main Campus | Wiegand Hall
3051 SW Campus Way
Corvallis, OR 97330
Free Parking Onsite

For more information and to register, please visit - https://pace.oregonstate.edu/wine.

Friday, September 13 at 7:00pm to 9:00pm

PORTLAND, OR and CORVALLIS, OR 100 Wiegand Hall, 3051 SW Campus Way

Event Type

Training or Class

Event Topic

Art and Entertainment

Audience

Community, Faculty and Staff, Alumni

County

Benton, Linn, Multnomah

Website

https://pace.oregonstate.edu/wine

Cost

$50

Organization
Professional and Continuing Education, Department of Food Science and Technology
Hashtag

#wine

Contact Name

Greg Aronoff

Contact Email

greg.aronoff@oregonstate.edu

Contact Phone

5417374197

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This event requires registration.