Designed for novice and advanced wine connoisseurs alike, our Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.
You will also have rare access to learn directly from one of the most esteemed wine experts in the world.
To learn more: https://pace.oregonstate.edu/catalog/sensory-evaluation-wine
Friday, June 21, 2019 at 7:00pm to 9:00pm
Wiegand Hall, Wiegand Hall
391 SW 30th Street, Corvallis, OR 97331
$50
Katie Klump-Hensley
541-737-4197
No recent activity