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Sensory Evaluation of Wine: Prosecco

Designed for novice and advanced wine connoisseurs alike, our Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.

EXPERIENCING WINE: PROSECCO
This event is taught by Oregon State University sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry.

During the two-hour event, you will:

* Journey through winemaking regions that produce this varietal
* Gain training on identifying aromas tradition to Prosecco
* Enjoy a tasting of four different examples of this much loved white wine

What makes this wine workshop unique is that it couples science with the senses, which results in a richer tasting experience.

DEC. 13 | CORVALLIS, OR
Oregon State Main Campus - Wiegand Hall
3051 SW Campus Way
Corvallis, OR 97330

For more information and to register, please visit - https://workspace.oregonstate.edu/wine

Friday, December 13, 2019 at 7:00pm to 9:00pm

Wiegand Hall
391 SW 30th Street, Corvallis, OR 97331

Event Type

Conference or Workshop

Event Topic

Academic, Art and Entertainment

Audience

Community, Faculty and Staff, Alumni

County

Benton

Website

https://workspace.oregonstate.edu/wine

Cost

$50

Organization
College of Agricultural Sciences, Professional and Continuing Education, Oregon Wine Research Institute
Hashtag

#wine

Contact Name

Greg Aronoff

Contact Email

greg.aronoff@oregonstate.edu

Contact Phone

5417370763

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