Designed for novice and advanced wine connoisseurs alike, our Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.

EXPERIENCING WINE: PROSECCO
This event is taught by Oregon State University sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry.

During the two-hour event, you will:

* Journey through winemaking regions that produce this varietal
* Gain training on identifying aromas tradition to Prosecco
* Enjoy a tasting of four different examples of this much loved white wine

What makes this wine workshop unique is that it couples science with the senses, which results in a richer tasting experience.

DEC. 13 | CORVALLIS, OR
Oregon State Main Campus - Wiegand Hall
3051 SW Campus Way
Corvallis, OR 97330

For more information and to register, please visit - https://workspace.oregonstate.edu/wine.