Designed for novice and advanced wine connoisseurs alike, our Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.
WINES OF THE VALPOLICELLA REGION IN ITALY
This event is taught by Oregon State University sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry.
Valpolicella is a region in Northern Italy. The area is known for its world famous Amarone red wines. Learn about how Amarone is made and explore other wines from the region, such as the Valpolicella Ripasso wines. We will also take you through some training on mouthfeel characteristics.
What makes this wine workshop unique is that it couples science with the senses, which results in a richer tasting experience.
May 1 | CORVALLIS, OR
Oregon State Main Campus - Wiegand Hall
3051 SW Campus Way
Corvallis, OR 97330
For more information and to register, please visit - https://workspace.oregonstate.edu/wine.
Friday, May 1 at 7:00pm to 9:00pm
Oregon State Main Campus - Wiegand Hall 3051 SW Campus Way, Corvallis, OR 97330