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Stakeholder Meeting: Industry Input on Smoke Exposure for USDA Grant

Elizabeth Tomasino (Oregon State University) with Tom Collins (WSU) and Anita Oberholster (UC Davis), are collaborating on a research grant proposal to address smoke impacts on grapes and wine. This Oregon meeting in Portland, immediately following the OR Wine Symposium, will be specifically designed to get your input on issues and problems related to wildfire smoke. We seek input from individuals throughout the industry including but not limited to viticulturists, winemakers, owners, legal aspects, consumer perception, sales/marketing, distribution, etc.

You are encouraged to attend in person so that we may better capture your input. However, if this is not possible, Zoom video conferencing will be available through your computer.

Attendance is free but you must register to participate (including through Zoom). No walk-ins will be allowed.

Please register here to reserve your spot, space is limited.

Questions? Email Dr. Elizabeth Tomasino.

Thank you and we look forward to seeing you at the meeting.

Thursday, February 13, 2020 at 8:30am to 1:00pm

OSU Portland Center, Suite 2100
555 SW Morrison St, Portland, OR 97204

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Industry Partner





FREE; registration required

Department of Food Science and Technology, Oregon Wine Research Institute


Contact Name

Elizabeth Tomasino

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