Come learn about the OSU GO trip, Salt, Fat, & Wine: Sustainable Agriculture in the Canary Islands and Andalucía Spain, on Tuesday, Nov. 18 from noon to 12:45 p.m. Pacific time. This two-week immersive program will take students through the Canary Islands and Andalucía, exploring the connections between sustainable agriculture, food production, and environmental management.

The info session is a chance for you to learn more about the program, application process, and to meet Richard Austin-Castillo and Deanna Lloyd, both Sustainability Double-Degree Faculty members, who will be the facilitators for the trip.