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VERSION:2.0
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CALSCALE:GREGORIAN
X-WR-CALNAME:Tanks and Tastes: Behind the Scenes at Food Science OSU
X-WR-TIMEZONE:Pacific Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260605T232000Z
UID:tag:localist.com\,2008:EventInstance_50419494998952
DTSTART:20251031T190000Z
DTEND:20251031T200000Z
DESCRIPTION:Step into 100+ years of innovation in food science at Oregon St
 ate University\, where pioneering work in brewing science\, breakthroughs 
 like the maraschino cherry\, foundational research in Oregon’s world-cla
 ss wine industry\, and advances in dairy science have helped shape the sta
 te’s food and beverage landscape. Discover the journey from grain to gla
 ss and farm to flavor during this 60-minute guided tour of two OSU Food Sc
 ience & Technology facilities.\n\nThe experience begins with a 30-minute v
 isit to the OSU Research Brewery and Food Pilot Plant — spaces that have
  trained generations of food scientists. Here\, students gain hands-on exp
 erience in brewing science and pilot-scale food production while industry 
 partners collaborate on cutting-edge product development.\n\nNext\, we'll 
 head to Withycombe Hall to explore the newly renovated Winery and Dairy Pi
 lot Plant and the Beaver Classic store. In this state-of-the-art setting\,
  you’ll see how students master winemaking\, specialty cheese production
 \, and ice cream-making in a real-world\, production-scale environment.\n\
 nThe tour concludes with a chance to sample the future of food—by purcha
 sing student-made ice cream and other products at the Beaver Classic store
 .\n\nRegistration is required. Please use the event link to access the reg
 istration page.
LOCATION:Wiegand Hall
SUMMARY:Tanks and Tastes: Behind the Scenes at Food Science OSU
URL;VALUE=URI:https://events.oregonstate.edu/event/tanks-and-tastes-behind-
 the-scenes-at-food-science-osu
CATEGORIES:Conference or Workshop
CATEGORIES:Tour
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