You are invited to join us to learn about the future of food from the sea, including wild fisheries, mariculture, and seafood products. As global food demand rises, how much food can we expect the ocean to sustainably produce by 2050? This Marine Studies Initiative special event takes place on Wednesday, December 2nd from 4-5:30 PM. The event will be composed of short presentations and a panel discussion, followed by audience Q&A. Learn more about this event HERE!
Dec 2, 2020 04:00- 5:30 PM
Dial-In Information
https://oregonstate.zoom.us/webinar/register/WN__KtMl5rHT6uTOWQ_vkFT5Q
Wednesday, December 2, 2020 at 4:00pm to 5:30pm
Virtual EventVirginia Neylon
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