Four hundred different cheeses made from the same four ingredients. How is that possible? Are Oregon’s cheeses truly unique? Learn more about the science and culture associated with cheese.
Thursday, December 12, 2019 at 5:30pm to 7:30pm
OSU Portland Center, Suite 2100
555 SW Morrison St, Portland, OR 97204
Community, Faculty and Staff, Student, Alumni, Industry Partner
$15
Debby Yacas
5417376486
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