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The Magic of Cheese: A Random Journey Through the History of Cheese with Detours Around French AOC Territory and Oregon's Wonderful Specialty Cheeses

Four hundred different cheeses made from the same four ingredients. How is that possible? Are Oregon’s cheeses truly unique? Learn more about the science and culture associated with cheese.

Thursday, December 12, 2019 at 5:30pm to 7:30pm

OSU Portland Center, Suite 2100
555 SW Morrison St, Portland, OR 97204

Event Type

Lecture or Presentation

Event Topic

Academic, Art and Entertainment, Research

Audience

Community, Faculty and Staff, Student, Alumni, Industry Partner

County

Multnomah

Website

https://foodsci.oregonstate.edu/foods...

Cost

$15

Organization
OSU Extension Service, College of Agricultural Sciences, Food Innovation Center, Department of Food Science and Technology
Contact Name

Debby Yacas

Contact Email

deborah.yacas@oregonstate.edu

Contact Phone

5417376486

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