Hop-forward beer styles are the most popular in the craft beer scene and many are produced using dry-hopping techniques. Dr. Thomas Shellhammer will discuss the underlying science of hops and dry-hopping and what drives such bold and interesting hoppy flavors in beer.
Thursday, September 12 at 5:30pm to 7:30pm
OSU Portland Center, Suite 2100
555 SW Morrison St, Portland, OR 97204