Events Calendar

The Science of Dry-Hopped Beer

Hop-forward beer styles are the most popular in the craft beer scene and many are produced using dry-hopping techniques. Dr. Thomas Shellhammer will discuss the underlying science of hops and dry-hopping and what drives such bold and interesting hoppy flavors in beer.

Thursday, September 12 at 5:30pm to 7:30pm

OSU Portland Center, Suite 2100
555 SW Morrison St, Portland, OR 97204

Event Type

Lecture or Presentation

Event Topic

Academic, Art and Entertainment, Research

Audience

Community, Faculty and Staff, Student, Alumni, Industry Partner

County

Multnomah

Website

https://foodsci.oregonstate.edu/foods...

Cost

$15

Organization
OSU Extension Service, College of Agricultural Sciences, Food Innovation Center, Department of Food Science and Technology
Contact Name

Debby Yacas

Contact Email

deborah.yacas@oregonstate.edu

Contact Phone

5417376486

Subscribe
Google Calendar iCal Outlook

Recent Activity

Gregory Lansing

Gregory Lansing left a positive review 9/11/2019

This was an excellent seminar. Tom managed to be very interesting and engaging on a topic that could have veered into the weeds very easily. The food offered before the lecture was great, however went largely uneaten due (in my estimation) to the lack of tables to eat at or set a drink on. A few high-tops would have gone a long way. I am looking forward to the next event!

Event Registration Required

This event requires registration.