Hop-forward beer styles are the most popular in the craft beer scene and many are produced using dry-hopping techniques. Dr. Thomas Shellhammer will discuss the underlying science of hops and dry-hopping and what drives such bold and interesting hoppy flavors in beer.
Thursday, September 12 at 5:30pm to 7:30pm
OSU Portland Center, Suite 2100
555 SW Morrison St, Portland, OR 97204
This was an excellent seminar. Tom managed to be very interesting and engaging on a topic that could have veered into the weeds very easily. The food offered before the lecture was great, however went largely uneaten due (in my estimation) to the lack of tables to eat at or set a drink on. A few high-tops would have gone a long way. I am looking forward to the next event!