Participants will acquire new skills and knowledge for effectively training their harvest workers. In addition, participants can expect to be refreshed on good agricultural practices to reduce risk of food contamination as well as the key elements of the Produce Safety Rule – FSMA.*

*Please note: this workshop DOES NOT fulfill the grower training requirement under the Produce Safety Rule.

A certificate will be provided to those who complete the 3-hr workshop. In addition, each participant will receive a brand new good agriculture practices training manual!

Instructor: Luisa Santamaria, Nursery Pathology Specialist, Bilingual Educator