Get ready for an immersive journey into the culinary world of ancient Rome! Join award-winning food writer Kristin Griffin in this tantalizing Travel Talks webcast at 5:30 p.m. PT on Tuesday, April 7. Uncover what was served at Roman banquets and how these extravagant gatherings influenced both culture and art. Discover the surprising trend of mosaic floors mimicking food scraps, as Griffin shares insights drawing upon her forthcoming work in Eaten magazine and Oregon State University's rich storytelling tradition. 

Register now. 

About the series: Explore the world with the OSU Alumni Association’s Travel Talks series, with travel tips, fascinating cultural insights and destination previews for your next adventure.