OSUAA Group Travel Program, returns on March 21 with Elizabeth Tomasino, associate professor, Department of Food Science and Technology. Tomasino will discuss two of the world’s most popular drinks: wine and coffee, while exploring everything from sensory analysis and flavor chemistry to regional wine styles and consumer preferences. Plus, attendees will learn how to take their new knowledge on the road with previews of OSUAA’s upcoming Italian getaways. Register today at bit.ly/TravelTalkItaly23