Would you like a cleaner label on your food product? Are the FDA changes on labeling added sugar confusing?

Creating Sweet Treats in Spite of the New Sugar Labeling Law is led by Dr. Jim Painter, PhD, RD, Adjunct Professor, School of Public Health, University of Texas-Houston.

This virtual seminar will help you understand the difference between added sugar and intrinsic sugar and why intrinsic sugar is preferable.

• Learn how to apply techniques for using fruit ingredients in place of added sugar
• Replace ingredients consumers don't understand or see as unhealthy with "whole food" nutritious ingredients

The Food Innovation Center and Oregon Fruit Products have partnered together to present this opportunity. Oregon Fruit brings more than 85 years of experience in fruit processing to the table, specializing in fruit purees.

Oregon Fruit Puree:

• Minimally processed
• Consistent quality
• Shelf stable storage

Find out more information at https://www.oregonfruit.com/ingredients-for-manufacturing/

Product samples will be sent to attendees for tasting during the webinar so please enter the address for shipping when purchasing tickets.