The 3rd annual Winter Vegetable Sagra (festival) is a celebration to learn about, taste and become enamored with winter squash, celeriac, garlic, cabbage, cauliflower, radicchio and brussels sprouts grown right here in Oregon. Attendees learn about locally grown foods and where to buy them, and how to store, prepare and cook vegetables and grains.
They also have the opportunity to taste home-cook-friendly recipes created by chefs, food advocates and nutritionists. Come taste home-cook friendly recipes created by local chefs, food activists and nutritionists including: Cook With What You Have, Umi Organic, Real Good Food, Food Art Love, Joule Crafted Nutrition, Wildflower Baking, Mian PDX, Tournant, The Side Yard Farm and Kitchen, National University of Naturopathic Medicine and more.
There will be a COOKBOOK SWAP! Bring as many cookbooks as you like. For each book you contribute you’ll receive a ticket to take another that strikes your culinary fancy. There’s no cost to participate. Please bring only books that are in good condition; no torn pages, stains, notes, etc.
The 5th annual Friends of Family Farmers’ Fill Your Pantry is a one-day winter stock-up market and a great opportunity to meet and support your local farmers and ranchers. Producers will have a bounty of locally grown winter veggies, fruit, nuts, frozen pasture-raised meats, honey, dry beans, grains, and much more. Day of sales are welcome but pre-ordering (Nov 4 – Dec 1) secures your order.
Thursday, December 12 at 11:00am to 3:00pm
The Redd on Salmon Street 831 SE Salmon St, Portland, OR 97214