Red Blotch Disease is an increasing concern for many vineyards in Oregon and across the US. This workshop will cover recent research information about Red...
When it comes to the environment and human health, everything is connected – from microbes to megafauna, and from pathogens to people.
Join us for the...
Does low yield ensure quality? This event will feature Pinot noir wines from the Statewide Crop Load Project, a research project led by OSU in collaboration...
Join us for a full-day event focused on providing you with in-depth information about powdery mildew biology, management, and ways to avoid powdery mildew...
Four hundred different cheeses made from the same four ingredients. How is that possible? Are Oregon’s cheeses truly unique? Learn more about the science and...
