2nd Annual Ice Cream Tech Course
November 5-6, 2019
Presented by the Food Innovation Center
Event Location: Oregon State University – Portland Center
555...
2nd Annual Ice Cream Tech Course
November 5-6, 2019
Presented by the Food Innovation Center
Event Location: Oregon State University – Portland Center
555...
Food processing, handling and storage facilities can create conditions that allow microorganisms to become established and thrive. Though most microorganisms...
Food processing, handling and storage facilities can create conditions that allow microorganisms to become established and thrive. Though most microorganisms...
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive...
Gregory Lansing left a positive review 7/16/2019
Excellent event, I met some very interesting people, the food was mostly quite good.