A two-day short course focused on bench-top formulation and pilot scale production of ice cream, featuring hands-on ice cream formulation. Course fee is...
A two-day short course focused on bench-top formulation and pilot scale production of ice cream, featuring hands-on ice cream formulation. Course fee is...
Gregory Lansing left a positive review 7/16/2019
Excellent event, I met some very interesting people, the food was mostly quite good.