What is it All about?
Foodarom Flavor class is the best tool to improve the way you use flavors to tastefully enhance your products!
Our mapping sessions...
The OSU College of Business invites industry professionals to stop by our OSU Portland Center on December 18th any time between 4:30pm - 7:00pm so that we...
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive...
Presented by the Willamette Valley Ag Advisors and the Austin Family Business Program with guest speaker: Wayne Fasholtz of Agwin Group, LLC
OSU graduate...
Join President Edward J. Ray – as he approaches the close of his 17-year tenure – to celebrate the continuing momentum, leadership and impact of Oregon State...
