Course Description:
Today’s chief financial officers are no longer just the “numbers people.” They are expected to be strategic partners to CEOs, helping...
Hop-forward beer styles are the most popular in the craft beer scene and many are produced using dry-hopping techniques. Dr. Thomas Shellhammer will discuss...
OSU Legacy Society members are invited to join the College of Public Health and Human Sciences (CPHHS), for a special reception to enjoy morning refreshments...
Join the OSU College of Public Health and Human Sciences for a presentation in Portland with Bob Moore, president and founder of Bob’s Red Mill Natural...
Join Dr. Andrew Ross for a discussion on the fascinating behind-the-scene chemical processes involved in the making of common food items such as bread,...
This quarterly series, hosted in Portland, gathers women professionals and advocates for women’s leadership together for networking, an interactive panel...
2nd Annual Ice Cream Tech Course
November 5-6, 2019
Presented by the Food Innovation Center
Event Location: Oregon State University – Portland Center
555...
