2nd Annual Ice Cream Tech Course
November 5-6, 2019
Presented by the Food Innovation Center
Event Location: Oregon State University – Portland Center
555...
Learn how OSU’s FST program prepares students for diverse, exciting careers by bridging their passion with the art and science of food. OSU’s program is...
Impact at Work is a chance for us to say thank you to the many donors who have given generously to College of Business scholarships. All donors are honored...
Food processing, handling and storage facilities can create conditions that allow microorganisms to become established and thrive. Though most microorganisms...
Four hundred different cheeses made from the same four ingredients. How is that possible? Are Oregon’s cheeses truly unique? Learn more about the science and...
